Lv21
138 积分 2023-11-25 加入
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion
1个月前
已完结
Freeze-Drying for Probiotic Encapsulation: Technological Advances and Food Chemistry Insights
1个月前
已完结
Efficacy of the incorporation between self‐encapsulation and cryoprotectants on improving the freeze‐dried survival of probiotic bacteria
1个月前
已完结
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