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26 积分 2023-11-21 加入
Sustainable processing and nutritional enhancement of dried figs ( Ficus Carica L. cv. Brown Turkey) by different drying technologies
6小时前
已完结
Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62
8小时前
已完结
The impact of growing season on the ethylene biosynthesis and signaling pathways of a heat tolerant tomato during off-vine postharvest ripening
10小时前
已完结
1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest
14小时前
求助中
Sodium hydrosulfide delays the softening of fig fruit during cold storage
18天前
已完结
Profiling the aminopropyltransferases in plants: their structure, expression and manipulation
1个月前
已完结
Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage
1个月前
已完结
The H2S-responsive transcription factor ERF.D3 regulates tomato abscisic acid metabolism, leaf senescence, and fruit ripening
2个月前
已完结
Changes in the cell wall during fruit development and ripening in Fragaria vesca
2个月前
已完结
Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway
2个月前
已完结
Research and Design of Internet Public Opinion Analysis System
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