Lv1
26 积分 2023-11-21 加入
Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism
4个月前
已完结
Comprehensive responses of aroma production in ‘Benihoppe’ strawberry to low oxygen associated with the changes of key gene expressions and energy levels
4个月前
已完结
Sustainable processing and nutritional enhancement of dried figs ( Ficus Carica L. cv. Brown Turkey) by different drying technologies
5个月前
已完结
Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62
5个月前
已完结
The impact of growing season on the ethylene biosynthesis and signaling pathways of a heat tolerant tomato during off-vine postharvest ripening
5个月前
已完结
1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest
5个月前
已完结
Sodium hydrosulfide delays the softening of fig fruit during cold storage
6个月前
已完结
Profiling the aminopropyltransferases in plants: their structure, expression and manipulation
7个月前
已完结
Integrated analysis of nutritional quality changes and molecular regulation in ‘Qingcui’ plum fruit treated with 1-MCP during storage
7个月前
已完结
The H2S-responsive transcription factor ERF.D3 regulates tomato abscisic acid metabolism, leaf senescence, and fruit ripening
7个月前
已完结
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