Lv11
60 积分 2023-10-23 加入
Driving forces of disaggregation and reaggregation of peanut protein isolates in aqueous dispersion induced by high-pressure microfluidization
2小时前
已完结
Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces
2小时前
已完结
Comparative Study on the Structural and Interfacial Properties of Proteins Extracted From Peanut Kernels and Hot‐Pressed Peanut Meal
5个月前
已完结
Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications
5个月前
已完结
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