Lv11
70 积分 2023-10-23 加入
Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis
5小时前
已完结
Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin
1个月前
已完结
Structure and functionality of whey protein, pea protein, and mixed whey and pea proteins treated by pH shift or high-intensity ultrasound
1个月前
已完结
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes
1个月前
已完结
Optimization of liquid chromatography and mass spectrometry parameters based on LC-QQQ: A case study on lysinoalanine
1个月前
已完结
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein
1个月前
已完结
How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate
1个月前
已完结
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
1个月前
已完结
Preparation and Improvement of Physicochemical and Functional Properties of Dietary Fiber from Corn Cob Fermented by Aspergillus niger
10个月前
已完结
Co-immobilization of multi-enzyme on reversibly soluble polymers in cascade catalysis for the one-pot conversion of gluconic acid from corn straw
11个月前
已完结
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