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170 积分 2023-09-22 加入
Trimethylamine Adsorption Mechanism on Activated Carbon and Removal in Water and Oyster Proteolytic Solution
3个月前
已完结
Protein from seafood
4个月前
已完结
Analysis of volatile compounds contributing to distinctive odour of silver carp (Hypophthalmichthys molitrix) surimi
4个月前
已完结
Off‐flavour compounds in collagen peptides from fish: Formation, detection and removal
4个月前
已完结
Insights into microbiota community dynamics and flavor development mechanism during golden pomfret ( Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis
4个月前
已完结
Seafood handling, processing, and packaging
4个月前
已完结
Seafood handling, processing, and packaging
4个月前
已关闭
Accurate fish-freshness prediction label based on red cabbage anthocyanins
5个月前
已完结
33734 Patient education as the main target in skin cancer prevention: Knowledge, attitudes, and practices toward sun exposure and use of sun protection
6个月前
已完结
Skin senescence: mechanisms and impact on whole-body aging
6个月前
已完结
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