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30 积分 2023-07-21 加入
Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε‐polylysine and chitosan
3个月前
已完结
Pb(II)-imprinted chitosan beads to enhance the adsorption property and selectivity: characterization, kinetics, and thermodynamics
3个月前
已完结
Development of biopolymer composite films based on chicory extract reinforced polyvinyl alcohol/chitosan blend via green approach for flexible optoelectrical devices
3个月前
已完结
Preparation and Characterization of Curcumin Loaded Chitosan Nanoparticles for Photodynamic Therapy
5个月前
已完结
Role of TCP GeneBRANCHED1in the Control of Shoot Branching in Arabidopsis
6个月前
已完结
Bioinspired Assembly of Natural Polyphenol-Amino Acid Surfactants as Multifunctional Durable Coatings for Anticorrosion Fruit Packaging
7个月前
已完结
Bioinspired Assembly of Natural Polyphenol-Amino Acid Surfactants as Multifunctional Durable Coatings for Anticorrosion Fruit Packaging
7个月前
已完结
Green and Facile Preparation of Chitosan Sponges as Potential Wound Dressings
9个月前
已完结
Supramolecular/Dynamic Covalent Design of High‐Performance Pressure‐Sensitive Adhesive from Natural Low‐Molecular‐Weight Compounds
9个月前
已完结
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