Lv11
98 积分 2023-06-12 加入
Development and evaluation of the Fe-BARQ: A new survey instrument for measuring behavior in domestic cats (Felis s. catus)
2小时前
已关闭
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
1个月前
已完结
Lactobacillus helveticus KLDS1.8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice
1个月前
已完结
Combination of Bifidobacterium longum and Galacto-Oligosaccharide Protects the Skin from Photoaging
1个月前
已完结
Effects of probiotics supplementation on skin photoaging and skin barrier function: A systematic review and meta‐analysis
1个月前
已完结
Whey protein isolate attenuates depression-like behavior developed in a mouse model of breast tumor
1个月前
已完结
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
1个月前
已完结
Anthocyanins degradation mediated by β-glycosidase contributes to the color loss during alcoholic fermentation in a structure-dependent manner
1个月前
已完结
When microbiology meets chemistry: generation, properties and prospects of pyranoanthocyanins as natural food colorants
1个月前
已完结
Unraveling the color evolution and metabolic pathways of pelargonidin-3-O-glucoside during lactic acid fermentation of the strawberry juice color simulation system: A novel perspective through untargeted metabolomics
1个月前
已完结
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