Lv6
2710 积分 2023-05-07 加入
A review of the chemical modification techniques of starch
7天前
已完结
Biodegradable PBAT/PLA/CaCO3 Blowing Films with Enhanced Mechanical and Barrier Properties: Investigation of Size and Content of CaCO3 Particles
25天前
已完结
Effect of the Addition of Stearic Acid on Starch Properties
1个月前
已完结
Electrospun scaffolds based on a PCL/starch blend reinforced with CaO nanoparticles for bone tissue engineering
2个月前
已完结
Mechanically Strong, Hydrostable, and Biodegradable Starch–Cellulose Composite Materials for Tableware
2个月前
已完结
Structure and digestibility properties of resistant rice starch cross-linked with citric acid
2个月前
已完结
Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential
2个月前
已完结
ZnO-modified PLA/PBAT composites: a study on mechanical strength and biodegradability for sustainable packaging applications
2个月前
已完结
Modified Starches and Their Usages in Selected Food Products: A Review Study
2个月前
已完结
Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
2个月前
已完结
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