Lv0
0 积分 2023-04-27 加入
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
3个月前
已完结
To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
3个月前
已完结
低压静电场辅助冻藏及解冻对猪肉品质的影响
4个月前
已完结
Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage
9个月前
已完结
皖公网安备34019202002308
