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10 积分 2023-04-27 加入
Enhanced active-site electric field accelerates enzyme catalysis
2个月前
已完结
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic Study
7个月前
已完结
To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
7个月前
已完结
低压静电场辅助冻藏及解冻对猪肉品质的影响
8个月前
已完结
Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage
1年前
已完结
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