Lv2
130 积分 2025-07-06 加入
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
1个月前
已完结
Barak S, Mudgil D, Khatkar B. Biochemical and functional properties of wheat gliadins: A review
2个月前
已完结
Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
2个月前
已完结
Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein
3个月前
已完结
Research Progress of Electrostatic Spray Technology over the Last Two Decades
6个月前
已完结
Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance
6个月前
已完结
Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion
8个月前
已完结
pH-driven self-assembly of alcohol-free curcumin-loaded propylene glycol alginate nanoparticles
8个月前
已完结
Current knowledge of anthocvanin metabolism in the digestive tract.absorption,distribution,degradation,and interconversion
8个月前
已完结
Nanostructures self-assembled from food-grade molecules with pH-cycle as functional food ingredients
8个月前
已完结
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