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From amorphous to ordered: Ammonia-mediated structural evolution in melon-based carbon nitride photocatalyst
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Suppressed lattice oxygen mobility on Ag/FeOx catalyst enhances the sulfur selectivity of H2S selective oxidation
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Effect of temperature and pH on the gelation, rheology, texture, and structural properties of whey protein and sugar gels based on Maillard reaction
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From amorphous to ordered: Ammonia-mediated structural evolution in melon-based carbon nitride photocatalyst
Effect of temperature and pH on the gelation, rheology, texture, and structural properties of whey protein and sugar gels based on Maillard reaction
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