Lv11
100 积分 2024-10-12 加入
Widely targeted metabolomics of Salix songarica flowers: impact of drying methods on flavonoid profiles and antioxidant capacity
1个月前
已完结
Analysis of flavor quality differences between LZ coffee and coffee based on untargeted metabolomics
1个月前
已完结
The Flavour of World Geisha Coffee: Differences and Relationships Between Quality, Flavour Attributes, and Volatile Compounds in Roasted Beans
1个月前
已完结
Metabolomics analysis reveals dynamic changes in the quality components and antioxidant activity capacity during variable temperature drying of Jinsihuangju (Chrysanthemum morifolium) tea
1个月前
已完结
Analysis of flavor quality differences between LZ coffee and coffee based on untargeted metabolomics
1个月前
已完结
Metabolomic profiling of pulp from three passion fruit varieties: Implications for postharvest quality and nutritional value
3个月前
已完结
Effects of fermentation time on phenolic composition, antioxidant and antimicrobial activities of green, oolong, and black teas
5个月前
已完结
Highly oxygenated diterpenoids in Clerodendranthus spicatus and their bioactivity, A review
5个月前
已完结
Integrative analyzing the molecular basis of Clerodendranthus Spicatus aqueous extract in hyperuricemia nephropathy via network pharmacology and experimental validation
5个月前
已完结
Tea: A native source of antimicrobial agents
6个月前
已完结
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