Lv11
38 积分 2024-09-12 加入
Structural stability of liposome-stabilized oil-in-water pickering emulsions and their fate during in vitro digestion
10小时前
待确认
Alteration of Sterols and Steryl Esters in Vegetable Oils during Industrial Refining
4天前
已完结
Aspects of ultrasonically assisted transesterification of various vegetable oils with methanol
7天前
已完结
Carboxymethyl chitosan coated medium-chain fatty acid nanoliposomes: structure, composition, stability and in vitro release investigation
23天前
已完结
Consecutive extraction of neutral and polar lipids from skipjack tuna (Katsuwonus pelamis) byproducts using supercritical carbon dioxide
2个月前
已完结
Production of ethyl ester from esterified crude palm oil by microwave with dry washing by bleaching earth
3个月前
已完结
Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols
3个月前
已完结
Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids
4个月前
已完结
Applications of ultrasound in food technology: Processing, preservation and extraction
5个月前
已完结
Intensification of biodiesel production from vegetable oils using ultrasonic-assisted process: Optimization and kinetic
5个月前
已完结
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