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38 积分 2024-09-12 加入
Carboxymethyl chitosan coated medium-chain fatty acid nanoliposomes: structure, composition, stability and in vitro release investigation
9天前
已完结
Consecutive extraction of neutral and polar lipids from skipjack tuna (Katsuwonus pelamis) byproducts using supercritical carbon dioxide
1个月前
已完结
Production of ethyl ester from esterified crude palm oil by microwave with dry washing by bleaching earth
2个月前
已完结
Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols
3个月前
已完结
Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids
4个月前
已完结
Applications of ultrasound in food technology: Processing, preservation and extraction
5个月前
已完结
Intensification of biodiesel production from vegetable oils using ultrasonic-assisted process: Optimization and kinetic
5个月前
已完结
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste
5个月前
已完结
High power ultrasound effects on lipid oxidation of refined sunflower oil
5个月前
已完结
High power ultrasound effects on lipid oxidation of refined sunflower oil
5个月前
已完结
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