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38 积分 2024-09-12 加入
Molecular Mechanism of miR160d in Regulating Kiwifruit Resistance to Botrytis cinerea
5天前
已完结
Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis
23天前
已完结
Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi
1个月前
已完结
Assessing the gelling properties of the silver carp surimi gel prepared with large yellow croaker processing by‐product in freeze‐thaw cycles
1个月前
已完结
Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications
1个月前
已完结
Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures
1个月前
已完结
Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification
1个月前
已完结
A review on sustainable and scalable biodiesel production using ultra-sonication technology
1个月前
已完结
Intensification of biodiesel production via ultrasonic-assisted process: A critical review on fundamentals and recent development
1个月前
已完结
Ultrasound Applications in Bioactive Peel Compounds: Enhancing Gut, Food, and Plant Health
1个月前
已关闭
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