Lv5
1520 积分 2024-09-09 加入
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature
7天前
已完结
Physical property characterization of chilled lamb by hyperspectral imaging and partial least squares regression
12天前
已完结
A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM
3个月前
已完结
Fusion of spectra and texture features of hyperspectral imaging for quantification and visualization of characteristic amino acid contents in beef
3个月前
已完结
Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imaging
3个月前
已完结
Advances in metal-organic framework-based sensors for mycotoxin detection in food: mechanisms, applications, and future trends
4个月前
已完结
Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imaging
4个月前
已完结
Nondestructive detection of total flavonoids content in daylily using Vis-NIR and NIR hyperspectral imaging: data fusion combined with SHAP for model interpretability
4个月前
已完结
A Novel Rapid Technique for Measuring Wheat Protein Content Using Near-Infrared Hyperspectral Imaging
4个月前
已完结
Graduate Student Literature Review: A review on near-infrared spectroscopy for rapid detection of hazardous substances in milk and dairy products*
4个月前
已完结
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