Lv5
1490 积分 2024-07-26 加入
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development
3个月前
已完结
Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties
3个月前
已完结
Biopolymer-based emulsion gels as fat replacers: A review of their design, fabrication, and applications
4个月前
已完结
Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles
4个月前
已完结
High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene
4个月前
已完结
Metal-polyphenol networks for the food industry; fundamentals, mechanisms, applications
4个月前
已完结
Bigels as novel fat substitutes: fat simulation characteristics, quality regulation, future trends and challenges
4个月前
已完结
Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulation
4个月前
已完结
Fusarium head blight of wheat: Pathogenesis and control strategies
4个月前
已完结
Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: Impact on dough properties and biscuits quality attributes
5个月前
已完结
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