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1510 积分 2024-07-26 加入
Starch modification by low-dose electron beam irradiation: A comprehensive study between buckwheat starch, potato starch and pea starch
11天前
已完结
Morphology and Thermal Characteristics of Polysaccharide Extracted by Ultrasound from Ophiopogon japonicas
16天前
已完结
The Comprehensive Profiling of the Chemical Components in the Raw and Processed Roots of Scrophularia ningpoensis by Combining UPLC-Q-TOF-MS Coupled with MS/MS-Based Molecular Networking
16天前
已完结
Current Status of Grain Drying Technology and Equipment Development: A Review
16天前
已完结
Research Progress Regarding Heat and Mass Transfer Characteristics of Agricultural Products Under Different Drying Methods, and Associated Applications: A Review
16天前
已完结
Comparative effect of irradiation and heating on the microbiological properties of licorice (Glycyrrhiza glabraL.) root powders
16天前
已完结
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development
5个月前
已完结
Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties
5个月前
已完结
Biopolymer-based emulsion gels as fat replacers: A review of their design, fabrication, and applications
5个月前
已完结
Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles
5个月前
已完结
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