Lv31
270 积分 2024-10-20 加入
Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control
2个月前
已完结
Enzyme-based processing of soybean carbohydrate: Recent developments and future prospects
3个月前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
3个月前
已完结
Life cycle assessment of emerging technologies: The case of milk ultra-high pressure homogenisation
6个月前
已完结
Continuous Versus Discontinuous Ultra‐High‐Pressure Systems for Food Sterilization with Focus on Ultra‐High‐Pressure Homogenization and High‐Pressure Thermal Sterilization: A Review
6个月前
已完结
Characteristics of soymilk pasteurized by ultra high pressure homogenization (UHPH)
8个月前
已完结
Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics
8个月前
已完结
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides
10个月前
已完结
Lignin-enzyme interaction: A roadblock for efficient enzymatic hydrolysis of lignocellulosics
10个月前
已完结
Application of intermittent ball milling to enzymatic hydrolysis for efficient conversion of lignocellulosic biomass into glucose
10个月前
已完结
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