Lv590
1508 积分 2024-11-22 加入
Effect of the high barrier and hydrophobic hemicellulose/montmorillonite film on postharvest quality of fresh green asparagus
9天前
已完结
Innovative strategies to improve the properties of paper with bio-sourced material and its application in food packaging: a review
27天前
已完结
Evaluation of paper coated with cationic starch and carnauba wax mixtures regarding barrier properties
27天前
已完结
Fabrication of recyclable high-barrier water- and oil-proof paper by sodium alginate/cellulose nanofiber/ethyl cellulose/ polyvinyl butyral
27天前
已完结
Addition of montmorillonite to improve the barrier and wetting properties of chitosan-based coatings and the application on the preservation of Shatang mandarin
27天前
已完结
In Situ Modification of Alginate Fibers by Nano-montmorillonite for Enhancing the Mechanical Properties
1个月前
已完结
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
1个月前
已完结
Development of sodium alginate/glycerol/tannic acid coated cotton as antimicrobial system
1个月前
已完结
Development of Grease Resistant Packaging Paper Using Cellulose Nanocrystals and Sodium Alginate
1个月前
已完结
Harnessing polysaccharides for sustainable food packaging
1个月前
已完结
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