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140 积分 2024-11-10 加入
Selenium fortification influences aroma formation in cider fermentation: Insights from multidimensional flavor analysis and gene expression profiling
21小时前
求助中
Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii
1个月前
已完结
Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae
8个月前
已完结
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