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28 积分 2024-10-17 加入
Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas
14天前
已完结
Antioxidant capacity of flavonoids from Folium Artemisiae Argyi and the molecular mechanism in Caenorhabditis elegans
16天前
已完结
Transcriptomic and metabolomic analysis of prebiotics utilization by Bifidobacterium animalis
18天前
已完结
Transcriptomic and metabolomic analysis of prebiotics utilization by Bifidobacterium animalis
19天前
已完结
A preliminary study on preparation, characterization, and prebiotic activity of a polysaccharide from the edible mushroom Ramaria flava
19天前
已完结
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
19天前
已完结
Flavonoids from the leaves and stems of Sedum japonicum var. senanense and their antioxidant activity
25天前
已完结
Regulation of the Intracellular ROS Level Is Critical for the Antiproliferative Effect of Quercetin in the Hepatocellular Carcinoma Cell Line HepG2
1个月前
已完结
Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV‐B irradiation
1个月前
已完结
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