Lv41
490 积分 2024-10-28 加入
Preparation and characterization of lactic acid bacteria composite fresh-keeping material and its application in passion fruit preservation
11小时前
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Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables
2个月前
已完结
Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish
2个月前
已完结
Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids
2个月前
已完结
Co-culture-inducible bacteriocin production in lactic acid bacteria
2个月前
已完结
A Mixed Culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei Inhibits Food Spoilage Yeasts
2个月前
已完结
Unraveling the Metabolic Behavior and Interspecific Interaction Pattern of Lactic Acid Bacteria within Chinese Rice Wine
2个月前
已完结
Fighting phage-resistant variants of Pseudomonas kielensis by synergistic interaction between bacteriophages and probiotic treatment
2个月前
已完结
Unraveling the Metabolic Behavior and Interspecific Interaction Pattern of Lactic Acid Bacteria within Chinese Rice Wine
3个月前
已完结
Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp
3个月前
已完结
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