Lv11
38 积分 2024-11-20 加入
Corrigendum to “Production of a codonopsis polysaccharide iron complex and evaluationof its properties” [Int. J. Biol. Macromol. 162 (1 November 2020) 1227–1240]
2小时前
待确认
Antioxidant and Biological Activities of the Lotus Root Polysaccharide-Iron (III) Complex
3小时前
已完结
Biochemical studies on the immobilized lactase in the combined alginate–carboxymethyl cellulose gel
8个月前
已完结
Prebiotic properties of Bacillus coagulans MA-13: production of galactoside hydrolyzing enzymes and characterization of the transglycosylation properties of a GH42 β-galactosidase
8个月前
已完结
Hydrolysis of lactose using β-d-galactosidase immobilized in a modified Arabic gum-based hydrogel for the production of lactose-free/low-lactose milk
8个月前
已完结
Hydrolytic enzymes in the dairy industry: Applications, market and future perspectives
8个月前
已完结
Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides
9个月前
已完结
Changes in conformation and quality of vegetable protein during texturization process by extrusion
9个月前
已完结
Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels
10个月前
已完结
Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications
10个月前
已完结
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