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32 积分 2024-11-20 加入
Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction
1个月前
已完结
Characterization of Pleurotus citrinopileatus hydrolysates obtained from Actinomucor elegans proteases compared with that by commercial proteases
1个月前
已完结
Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products
1个月前
已完结
Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate
1个月前
已完结
Combined non-volatile and volatile metabolite profiles and antioxidant activities reveal the enhancement of traditional “steaming and Sun-drying nine times” on the functional properties of jujube
2个月前
已完结
Combined non-volatile and volatile metabolite profiles and antioxidant activities reveal the enhancement of traditional “steaming and Sun-drying nine times” on the functional properties of jujube
3个月前
已完结
Digestive behavior and gut microbiota responses of Glehnia littoralis polysaccharide–Iron complexes: Influence of polysaccharide molecular weight
3个月前
已完结
Characterization and digestion features of a novel polysaccharide-Fe(III) complex as an iron supplement
3个月前
已完结
Nano-scale characterization of iron-carbohydrate complexes by cryogenic scanning transmission electron microscopy: Building the bridge to biorelevant characterization
4个月前
已完结
Combined non-volatile and volatile metabolite profiles and antioxidant activities reveal the enhancement of traditional “steaming and Sun-drying nine times” on the functional properties of jujube
4个月前
已完结
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