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Synthesis and antioxidant activities of garlic polysaccharide-Fe(III) complex
8天前
已完结
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review
8天前
已完结
Secondary structure characterization of mixed food protein complexes using microfluidic modulation spectroscopy (MMS)
1个月前
已完结
Effect of pea protein isolate aggregates on coconut diacylglycerol-based whipping cream: Interfacial and network stabilization mechanisms
1个月前
已完结
Synergistic Effects of κ-Carrageenan—Polysaccharide Blends on the Rheology and Microstructure of Whipped Cream
2个月前
已完结
Hydrolyzed glucomannan as an encapsulant for various iron concentrationsusing spray drying method
2个月前
已完结
Effects of moisture content on the enolization products formation in glucose–proline Maillard reaction models
2个月前
已完结
Developing garlic polysaccharide-Fe (III) complexes using garlic pomace to provide enhanced iron-supplementing activity in vivo
2个月前
已完结
Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin
3个月前
已完结
Determination of the total composition in gallic residue
3个月前
已关闭
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