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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
科研go go go!
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2021-10-08 加入
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Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes
21天前
已完结
Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties
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Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in-vitro digestibility properties of starch
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Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties
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Chemical composition and functional properties of Gleditsia triacanthos gum
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Effect of infrared heating on physical, structural and pasting properties of starch
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Pickering Emulsions Simultaneously Stabilized by Starch Nanocrystals and Zein Nanoparticles: Fabrication, Characterization, and Application
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Particles as surfactants—similarities and differences
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The effect of enzymatic pretreatments on subsequent octenyl succinic anhydride modifications of cornstarch
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Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions
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Calibration of low-cost particulate matter sensors for coal dust monitoring
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速度真快
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感谢,点赞,速度真快,帮大忙了,么么哒
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