Lv5
1244 积分 2026-01-28 加入
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
15天前
已完结
Assessment of soluble and ionic calcium released from milk and dairy products during simulated gastro-intestinal digestion
22天前
已完结
Microfluidic generation of PEG-b-PLA polymersomes containing alginate-based core hydrogel
1个月前
已完结
Moiré Pattern Detection using Wavelet Decomposition and Convolutional Neural Network
1个月前
已完结
Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid
2个月前
已完结
The stabilization of L-ascorbic acid in aqueous solution and water-in-oil-in-water double emulsion by controlling pH and electrolyte concentration
2个月前
已完结
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose
2个月前
已完结
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose
2个月前
已关闭
Quantitative analysis of vitamin C (l-ascorbic acid) by ion suppression reversed phase chromatography
2个月前
已完结
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