Lv41
544 积分 2026-01-28 加入
Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability
2小时前
已完结
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2
1个月前
已完结
Chitosan/xanthan gum polyelectrolyte complex microparticles for enhanced oral delivery of ibuprofen and escin: pharmacokinetic and safety assessment in Wistar rats
1个月前
已完结
Marine-Derived Polysaccharide-Loaded Chitosan/Xanthan Gum Hydrogel: Development, Characterization, and Biocompatibility Assessment
1个月前
已完结
Co-Encapsulation of Epigallocatechin-3-Gallate and Vitamin B12 in Zein Microstructures by Electrospinning/Electrospraying Technique
1个月前
已完结
The stability of guar gum in an aqueous system under acidic conditions
1个月前
已完结
Preparation and characterization of metal-polyphenol networks encapsulated in sodium alginate microbead hydrogels for catechin and vitamin C delivery
2个月前
已完结
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions
2个月前
已完结
Nicotinamide riboside, a trace nutrient in foods, is a Vitamin B3 with effects on energy metabolism and neuroprotection
2个月前
已完结
Bioavailability and bioaccessibility of food bioactive compounds： overview and assessment by in vitro methods
2个月前
已完结
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