Lv4
600 积分 2026-01-05 加入
Omics-based analysis of Akkermansia muciniphila cultivation in food-grade media
2个月前
已完结
Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila
4个月前
已完结
Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
4个月前
已完结
Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota
4个月前
已完结
Effects of co‐fermentation of Lactobacillus plantarum and inulin on beany flavor and physicochemical quality of soy yogurt in a multiple lactic acid bacteria fermentation system
4个月前
已完结
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