Lv4
530 积分 2026-01-05 加入
Effects of modified-BHI medium on the growth and metabolites of Akkermansia muciniphila
13小时前
已完结
Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
20小时前
已完结
Oat-based postbiotics ameliorate high-sucrose induced liver injury and colitis susceptibility by modulating fatty acids metabolism and gut microbiota
20小时前
已完结
Effects of co‐fermentation of Lactobacillus plantarum and inulin on beany flavor and physicochemical quality of soy yogurt in a multiple lactic acid bacteria fermentation system
1天前
已完结
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