Lv2
190 积分 2025-03-22 加入
Sensory-guided identification of bitter compounds in Hangbaizhi (Angelica Dahurica)
11个月前
已完结
New Taste-Active 3-(O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts
1年前
已完结
Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique
1年前
已完结
Evaluation of the pungency intensity and time‐related aspects of Chinese Zanthoxylum bungeanum based on human sensation
1年前
已完结
Quality characteristics and digestive behavior of seed oils from two Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)
1年前
已完结
A novel strategy for simultaneous separation of cis-trans isomers of hydroxy-ε/α/β-sanshools using gradient elution multi-mode two-dimensional liquid-liquid chromatography and theoretical calculations of separation mechanisms
1年前
已完结
The root iron transporter 1 governs cadmium uptake in Vicia sativa roots
1年前
已完结
Separation and determination of alkylamides from prickly ash powder using molecularly imprinting technique
1年前
已完结
Zanthoxylum-specific whole genome duplication and recent activity of transposable elements in the highly repetitive paleotetraploid Z. bungeanum genome
1年前
已完结
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