Lv3
238 积分 2025-03-18 加入
Effects of burdock oligosaccharide preventing membrane lipid peroxidation in postharvest blueberry fruit
1个月前
已完结
Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications
1个月前
已完结
Application of Carrageenan extract from red seaweed (Rhodophyta) in cosmetic products: A review
2个月前
已完结
Green infrastructure and relationship with urbanization – Importance and necessity of integrated governance
10个月前
已采纳
ESAT-6 of Mycobacterium tuberculosis downregulates cofilin1, leads to filamentous actin enrichment and reduces the phagosome acidification in infected macrophages, which are partially reversed by a single methionine mutation
10个月前
已采纳
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