Lv41
660 积分 2023-03-04 加入
Inducing resistance of postharvest fruits and vegetables through acibenzolar-S-methyl application: a review of implications and mechanisms
2小时前
已完结
Multiomics Combined with Expression Pattern Analysis Reveals the Regulatory Response of Key Genes in Potato Jasmonic Acid Signaling Pathways to Cadmium Stress
3个月前
已完结
Plant Flavonoids: Biosynthesis, Regulation, and Roles in Biotic and Abiotic Stresses
3个月前
已完结
Comprehensive analysis of cucumber ERF family genes and functional characterization of CsERF017 and CsERF061 in cold tolerance in cucumber
3个月前
已完结
The roles of mitochondrial transcription termination factors (MTERFs) in plants
4个月前
已完结
Fluorescence hyperspectral imaging for detection of selenium content in lettuce leaves under cadmium-free and cadmium environments
4个月前
已完结
Characterization of a longan pericarp browning related peroxidase with a focus on its role in proanthocyanidin and lignin polymerization
4个月前
已完结
The role of peroxidase in the enzymatic oxidation of phenolic compounds to quinones fromLuffa aegyptiaca(gourd) fruit juice
4个月前
已完结
Polyphenol oxidases and peroxidases in fruits and vegetables
4个月前
已完结
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
4个月前
已完结
皖公网安备34019202002308
