Lv3
210 积分 2026-07-22 加入
Rapid fractionation of grape seed proanthocyanidins
21小时前
待确认
Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation
8天前
已完结
Lactiplantibacillus plantarum Fermentation Enhances the Bioactivity of Polymeric Proanthocyanidins: Gut Microbiota Regulation via Caffeic Acid Production
13天前
已完结
Bioavailability of red wine and grape seed proanthocyanidins in rats
20天前
已完结
Proanthocyanidins: structure, biosynthesis, regulation, and structure–activity relationships
1个月前
已完结
Proanthocyanidins: structure, biosynthesis, regulation, and structure–activity relationships
1个月前
已完结
皖公网安备34019202002308
