Lv710
4090 积分 2024-05-28 加入
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
7天前
已完结
Poriae cutis triterpenes ameliorate metabolic-associated steatotic liver disease by inhibiting PXR/NLRP3 pathways
21天前
已完结
Feature-Based Molecular Networking Approach for Exploring the Chemical Profile and Quantification of Polyphenols in Stevia rebaudiana, Bertoni Using HR-LC-ESI-Orbitrap-MSn
1个月前
已完结
SHP2 regulates the HIF-1 signaling pathway in the decidual human endometrial stromal cells
1个月前
已完结
The underappreciated diversity of functional pigments in red yeast rice revealed by an integrated multi-engine mining strategy (IMMS)
1个月前
已完结
Chemical transformations and polyphenol enrichment in wine-processed Radix Paeoniae Rubra: A multi-platform mass spectrometry approach to enhanced anti-inflammatory functionality
2个月前
已完结
Ligustilide and Tectoridin from Danggui Buxue Decoction Synergistically Attenuate Atherosclerosis by Targeting the CD36/TRPM2 Axis and TNF-α/NF-κB Pathway
2个月前
已完结
Mechanism of Berberine Ameliorating Severe Pneumonia by Targeting PTGS2 Inhibition to Regulate C‐Type Lectin Receptor Pathway, Mitochondrial Function and Cellular Focalization
2个月前
已完结
A comprehensive analysis combining E-nose, E-tongue, HS-GC-IMS, HS-GC-MS, and UPLC-QTOF-MS reveals the discriminatory aroma and numbness substances of Zanthoxylum bungeanum pericarps and pedicels
3个月前
已完结
Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC–MS, E-nose, E-tongue, and chemometrics
3个月前
已完结
皖公网安备34019202002308
