Lv52
1032 积分 2024-05-28 加入
Isolation, structural characterization and immunoregulatory activity of a novel acidic polysaccharide from Ganoderma sinense
1个月前
已完结
Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products
2个月前
已完结
Enhanced Saltiness Perception of Gum Arabic-Stabilized Emulsions through Improved Sodium Retention in the Salivary Layer
4个月前
已完结
Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels
5个月前
已完结
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
5个月前
已完结
Pickering emulsions stabilized by colloidal surfactants: Role of solid particles
5个月前
已完结
Whippable emulsions co-stabilized by protein particles and emulsifiers: The effect of emulsifier type
5个月前
已完结
Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles for nutraceutical delivery
5个月前
已完结
Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles for nutraceutical delivery
5个月前
已完结
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