Lv42
502 积分 2024-05-28 加入
Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels
19天前
已完结
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
26天前
已完结
Pickering emulsions stabilized by colloidal surfactants: Role of solid particles
27天前
已完结
Whippable emulsions co-stabilized by protein particles and emulsifiers: The effect of emulsifier type
27天前
已完结
Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles for nutraceutical delivery
27天前
已完结
Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles for nutraceutical delivery
27天前
已完结
Development of Pickering emulsions stabilized by hybrid biopolymeric particles/nanoparticles for nutraceutical delivery
27天前
已完结
Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system
27天前
已完结
Glycated Soy β-Conglycinin Nanoparticle for Efficient Nanocarrier of Curcumin: Formation Mechanism, Thermal Stability, and Storage Stability
1个月前
已完结
Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene
1个月前
已完结
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