Lv71
4960 积分 2024-04-23 加入
Safety evaluation and comparative genomics analysis of the industrial strain Aspergillus flavus SU-16 used for huangjiu brewing
2小时前
待确认
Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine
2小时前
已完结
Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage
3小时前
已完结
Drying Kinetics of American Ginseng Slices in Thin-layer Air Impingement Dryer
2个月前
已完结
Artificial intelligence in fruit and vegetable preservation: innovations and applications of intelligent technology
2个月前
已完结
Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures
3个月前
已完结
Effects of whole milk powder on the physicochemical properties and 3D printability of blueberry concentrate-based gels
3个月前
已完结
Interactions of OSA‐Modified Starch and Heat‐Treated Whey Protein Alter the Structural, Rheological, and In Vitro Digestibility Properties of Starch
4个月前
已完结
Understanding fatty acid composition and lipid profile of rapeseed oil in response to nitrogen management strategies
5个月前
已完结
Chicory-derived lactucins: research progress on its biological activity and extraction methods
5个月前
已完结
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