Lv7109
4910 积分 2024-04-23 加入
Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures
5天前
已完结
Effects of whole milk powder on the physicochemical properties and 3D printability of blueberry concentrate-based gels
12天前
已完结
Interactions of OSA‐Modified Starch and Heat‐Treated Whey Protein Alter the Structural, Rheological, and In Vitro Digestibility Properties of Starch
23天前
已完结
Understanding fatty acid composition and lipid profile of rapeseed oil in response to nitrogen management strategies
1个月前
已完结
Chicory-derived lactucins: research progress on its biological activity and extraction methods
2个月前
已完结
YOLO-CWD: A novel model for crop and weed detection based on improved YOLOv8
3个月前
已完结
Effect of Fermentation Processing on the Flavor of Baijiu
4个月前
已完结
Competitive resource allocation to metabolic pathways contributes to overflow metabolisms and emergent properties in cross-feeding microbial consortia
4个月前
已完结
Molecular mechanism of enhanced ester synthesis in Monascus–Caproicibacterium co‐culture system based on transcriptomic and flavor metabolomic analysis
5个月前
已完结
Adding genistein or luteolin decreased the yield of citrinin and without reducing pigments in yam solid‐fermentation by Monascus
6个月前
已完结
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