Lv7149
3430 积分 2024-04-23 加入
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
2天前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
2天前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
2天前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
16天前
已完结
Data based predictive models for odor perception
1个月前
已完结
Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei
1个月前
已完结
Revealing the flavor compositions, microbial diversity, and biological functions of Huangshui from different production workshops
2个月前
已完结
Heterogenetic mechanism in multidimensional pit mud with different fermentation years: From microbial structure dynamic succession to metabolism phenotypes
2个月前
已完结
Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models
2个月前
已完结
An efficient synthesis and antifungal evaluation of natural product streptochlorin and its analogues
3个月前
已完结
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