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A comprehensive review of kidney bean proteins: extraction, composition, techno-functional properties, and emerging food applications
5个月前
已完结
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH
5个月前
已完结
A comparative study on protein digestion of four different soy beverages: Effects of composition, microstructure, and protein digestibility evaluation method
5个月前
已完结
Phaseolus vulgaris lectins: A systematic review of characteristics and health implications
8个月前
已完结
A comprehensive review of kidney bean proteins: extraction, composition, techno-functional properties, and emerging food applications
9个月前
已完结
Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)
1年前
已完结
Trypsin Inhibitor Assay: Expressing, Calculating, and Standardizing Inhibitor Activity in Absolute Amounts of Trypsin Inhibited or Trypsin Inhibitors
1年前
已完结
Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean
1年前
已完结
Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteins
1年前
已完结
Effects of heat treatment on protein molecular structure and in vitro digestion in whole soybeans with different moisture content
1年前
已完结
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