Lv618
2020 积分 2024-07-17 加入
Thawing frozen foods: A comparative review of traditional and innovative methods
5小时前
已完结
Enhancement of Food Processes by Ultrasound: A Review
5小时前
已完结
Novel Technologies for Flavor Formation in the Processing of Meat Products: A Review
1天前
已完结
A single-cell-resolution spatial transcriptomic atlas decodes wheat spike development and yield potential
8天前
已完结
An Empirical Model for the Description of Moisture Sorption Curves
12天前
已完结
PLETHORA-autophagy axis activates organ regeneration through ROS modulation
1个月前
已完结
Integrating transcriptomics and high-throughput gene editing uncovers shoot apical meristem regulators in Brassica napus
1个月前
已完结
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter
1个月前
已完结
Non-thermal processing has an impact on the digestibility of the muscle proteins
1个月前
已完结
Effect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review
2个月前
已完结
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