Lv5
810 积分 2024-07-17 加入
Benefits of ultrasonic technology application in meat field and its influential mechanism: a review
15天前
已完结
Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins
29天前
已完结
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
1个月前
已完结
Biogenic Carbon Dot-Embedded Chitosan Hydrogels as a Two-Stage Fluorescence OFF–ON Probe for Sequential and Ratiometric Detection of Fe(III) and Glutathione
1个月前
已完结
Machine vision combined with deep learning–based approaches for food authentication: An integrative review and new insights
2个月前
已完结
Assessing heat treatment of chicken breast cuts by impedance spectroscopy
2个月前
已完结
Photonic Carbon Dots as an Emerging Nanoagent for Biomedical and Healthcare Applications
2个月前
已完结
Carbon quantum dots embedded electrospun nanofibers for efficient antibacterial photodynamic inactivation
2个月前
已完结
Potentiation of antimicrobial photodynamic inactivation by inorganic salts
3个月前
已完结
Phosphate-Assisted Transformation of Methylene Blue to Red-Emissive Carbon Dots with Enhanced Singlet Oxygen Generation for Photodynamic Therapy
4个月前
已完结
A multimodal zebrafish developmental atlas reveals the state-transition dynamics of late-vertebrate pluripotent axial progenitors
6个月前
已采纳
Zig-zag-fused π-extended BODIPYs via gold-catalysed cycloisomerisation
6个月前
已采纳
In-line monitoring of mixing performance for smart processes in tubular reactors
6个月前
已采纳
Comparative Effectiveness and Safety of Atorvastatin Versus Rosuvastatin
6个月前
已驳回
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