Lv61
2950 积分 2024-07-17 加入
The effect of different packaging materials on the microbial and nutritional safety of cow’s milk butter during extended storage
5天前
已完结
Multifunctional metal-phenolic network-based hybrid materials: advanced engineering composites for food packaging applications
6天前
已完结
Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness
6天前
已完结
Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction
10天前
已完结
Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation
17天前
已完结
Nitrogen and Sulfur Doped Carbon Dots from Amino Acids for Potential Biomedical Applications
21天前
已完结
Antibacterial Activity and Synergetic Mechanism of Carbon Dots against Gram-Positive and -Negative Bacteria
23天前
已完结
One-step synthesis of carbon dots for selective bacterial inactivation and bacterial differentiation
23天前
已完结
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