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2430 积分 2024-07-17 加入
Digestion of food proteins: the role of pepsin
7小时前
已完结
Accessing the reproducibility and specificity of pepsin and other aspartic proteases
7小时前
已完结
Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures
7小时前
已完结
Enhancement of Food Processes by Ultrasound: A Review
18小时前
已完结
Effect of cooking on in vitro digestion of pork proteins: a peptidomic perspective
18小时前
已完结
Development of a simple model device for in vitro gastric digestion investigation
5天前
已完结
On the mechanism of water holding in meat: The swelling and shrinking of myofibrils
17天前
已完结
Food Properties Handbook
25天前
已完结
LEC2, a key player for cell totipotency in somatic embryogenesis and plant regeneration
1个月前
已完结
Systematic Analysis of Peptide Mapping and Structural and Functional Identification of Protein Hydrolysates Derived from Six Kinds of Livestock/Poultry Meats Based on Peptidomics
1个月前
已完结
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