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2560 积分 2024-07-17 加入
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
6天前
已关闭
Development of gas phase controlled-release antimicrobial and antioxidant packaging film containing carvacrol loaded with HNT-4M（halloysite nanotubes etched by 4 mol/L hydrochloric acid）
3个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
3个月前
已完结
Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?
3个月前
已关闭
Chitosan/agar-agar/TiO2 biopolymer nanocomposite film for solar photocatalysis, antibacterial activity, and food preservation applications
4个月前
已关闭
Antibacterial activity of chitosan film containing Syzygium aromaticum (clove) oil encapsulated halloysite nanotubes against foodborne pathogenic bacterial strains
4个月前
已完结
Biodegradable packaging paper derived from chitosan-based composite barrier coating for agricultural products preservation
4个月前
已完结
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
4个月前
已完结
Insights into grafting of (3-Mercaptopropyl) trimethoxy silane on halloysite nanotubes surface
4个月前
已完结
Halloysite nanotubes for food packaging application: A review
4个月前
已完结
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