Lv519
1220 积分 2024-07-17 加入
Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineapple
2个月前
已完结
Dual structure on-demand release chitosan-based coating film for peach preservation
2个月前
已完结
Multi-factor protective chitosan/polyvinyl alcohol aerogel antibacterial buffer packaging
2个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
2个月前
已完结
Preparation of aminated chitosan/alginate scaffold containing halloysite nanotubes with improved cell attachment
2个月前
已完结
Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging
2个月前
已完结
Complexation between inorganic-fullerene B 12 N 12 nanocage cluster and Schiff’s bases of trans -2-hexenal with cytosine and L-leucine
2个月前
已完结
Combination of sodium dehydroacetate and sodium silicate reduces sour rot of citrus fruit
2个月前
已关闭
The volatile compound (E)-2-hexenal in wampee (Clausena lansium) represses the development of Penicillium italicum and enhances the disease resistance of postharvest citrus fruit
2个月前
已完结
Genotoxic effects of 2-trans-hexenal in human buccal mucosa cells in vivo
2个月前
已完结
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