Lv73
3860 积分 2024-07-17 加入
Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars
20天前
已完结
Substrate composition affects growth and physiological parameters of blueberry
20天前
已完结
Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films
3个月前
已完结
Latest avenues on titanium oxide-based nanomaterials to mitigate the pollutants and antibacterial: Recent insights, challenges, and future perspectives
3个月前
已完结
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
5个月前
已关闭
Development of gas phase controlled-release antimicrobial and antioxidant packaging film containing carvacrol loaded with HNT-4M（halloysite nanotubes etched by 4 mol/L hydrochloric acid）
8个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
8个月前
已完结
Sorghum bicolor probiotic beverage: does packaging material affect the quality parameters, probiotic survival, and sensory acceptance?
8个月前
已关闭
Chitosan/agar-agar/TiO2 biopolymer nanocomposite film for solar photocatalysis, antibacterial activity, and food preservation applications
9个月前
已关闭
Antibacterial activity of chitosan film containing Syzygium aromaticum (clove) oil encapsulated halloysite nanotubes against foodborne pathogenic bacterial strains
9个月前
已完结
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