Lv11
30 积分 2024-07-12 加入
Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula
10小时前
待确认
Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation
29天前
已完结
Bioavailability of Peptides Derived from the In Vitro Digestion of Human Milk Assessed by Caco-2 Cell Monolayers
29天前
已完结
Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition
1个月前
已完结
Protein digestion properties of Xinong Saanen goat colostrum and mature milk usingin vitrodigestion model
1个月前
已完结
Modification of protein structures by altering the whey protein profile and heat treatment affectsin vitrostatic digestion of model infant milk formulas
1个月前
已完结
In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean
1个月前
已完结
Postprandial duodenal function in man
2个月前
已关闭
Effect of ultrasound treatment on the wet heating Maillard reaction between β-conglycinin and maltodextrin and on the emulsifying properties of conjugates
2个月前
已完结
Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
4个月前
已完结
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