Lv11
10 积分 2024-07-12 加入
The application of lactoferrin in infant formula: The past, present and future
3小时前
待确认
Processing of whey from dairy industry waste
8小时前
已完结
Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis
1个月前
已完结
Peptides, specific proteolysis products, as molecular markers of allergenic proteins - in silico studies
1个月前
已关闭
In vitro simulated digestion and Caco-2 cell absorption to explore potential of soy protein isolates as whey protein substitutes in canine and feline food
2个月前
已完结
Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula
4个月前
已完结
Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation
5个月前
已完结
Bioavailability of Peptides Derived from the In Vitro Digestion of Human Milk Assessed by Caco-2 Cell Monolayers
5个月前
已完结
Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition
5个月前
已完结
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