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8 积分 2025-11-13 加入
Advances in flavor peptides with sodium-reducing ability: A review
2个月前
已完结
Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
2个月前
已完结
Fucoidan-Based Hydrogel with Ultrafast Self-Healing Properties for Enhanced Probiotic Delivery to Alleviate Colitis and Microbiota Dysbiosis in Mice
5个月前
已完结
A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics
5个月前
已完结
Probiotic fermentation of Polygonatum plant polysaccharides converting fructans to glucans with enhanced anti-obesity activity
6个月前
已完结
Advances of astaxanthin-based delivery systems for precision nutrition
6个月前
已完结
Co-delivery of astaxanthin using positive synergistic effect from biomaterials: From structural design to functional regulation
6个月前
已完结
Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review
6个月前
已完结
Effect of electron irradiation on the gel properties of Collichthys lucidus surimi
6个月前
已完结
Comparison of flavour qualities of three sourced Eriocheir sinensis
6个月前
已完结
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