Lv4
448 积分 2025-11-17 加入
Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables
5天前
已完结
Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
7天前
已完结
Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
18天前
已完结
Discovery of Natural Resorcylic Acid Lactones as Novel Potent Copper Ionophores Covalently Targeting PRDX1 to Induce Cuproptosis for Triple-Negative Breast Cancer Therapy
2个月前
已完结
Characterization and antioxidant properties of three exopolysaccharides produced by the Cyclocarya paliurus endophytic fungus
2个月前
已完结
Enhancing the anti-fatigue effect of ginsenoside extract by Bifidobacterium animalis subsp. lactis CCFM1274 fermentation through biotransformation of Rb1, Rb2 and Rc to Rd
2个月前
已完结
Deep eutectic solvents for ginsenoside extraction and inhibition of ginsenoside hydrolysis in Panax notoginseng leaves: methodology and mechanistic insights
3个月前
已完结
Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD
3个月前
已完结
Chemical structures of Lycii fructus polysaccharides tailored the gut microbiota composition of aged Caenorhabditis elegans
3个月前
已完结
Role of the alleviating Aβ toxicity in the anti-AD effect of brown wolfberry
4个月前
已关闭
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