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30 积分 2025-10-28 加入
Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit
3小时前
待确认
Quantitative determination of olive oil adulteration with cheap oils using ATR-FTIR spectroscopy
1个月前
已完结
Analysis of browning degree on fresh-cut lotus root (Nelumbo nucifera G.) using image analysis
1个月前
已关闭
Controlled atmosphere treatment inhibits browning and maintains the storage quality of fresh-cut Chinese water chestnuts
1个月前
已完结
Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs
6个月前
已完结
Advancing Food Safety with SERS: The Role of Noble Metal Nanomaterials in Detecting Food Contaminants
7个月前
已完结
Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?
7个月前
已完结
Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity
7个月前
已完结
1271 LONG-TERM DIETARY EXPOSURE TO THE FOOD ADDITIVE TITANIUM DIOXIDE TRIGGERS AND PROMOTES INTESTINAL AND METABOLIC DISORDERS IN A SEX- AND MICROBIOTA-DEPENDENT MANNER
7个月前
已关闭
Edible hydrosoluble sachets produced with food by-products and natural additives
7个月前
已完结
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