Lv1
18 积分 2025-10-28 加入
Vacuum packaging and ascorbic acid synergistically maintain the quality and flavor of fresh-cut potatoes
29天前
已完结
Effect of vacuum packaging combined with edible basil seed gum coating containing lemon essential oil on shelf life extension of refrigerated shrimp (Penaeus indicus)
29天前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
1个月前
已完结
Effect of methyl jasmonate on the quality and antioxidant capacity by modulating ascorbate-glutathione cycle in peach fruit
2个月前
已完结
Quantitative determination of olive oil adulteration with cheap oils using ATR-FTIR spectroscopy
3个月前
已完结
Analysis of browning degree on fresh-cut lotus root (Nelumbo nucifera G.) using image analysis
3个月前
已关闭
Controlled atmosphere treatment inhibits browning and maintains the storage quality of fresh-cut Chinese water chestnuts
4个月前
已完结
Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs
8个月前
已完结
Advancing Food Safety with SERS: The Role of Noble Metal Nanomaterials in Detecting Food Contaminants
9个月前
已完结
Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?
9个月前
已完结
皖公网安备34019202002308
