Lv11
10 积分 2025-10-28 加入
Controlled atmosphere treatment inhibits browning and maintains the storage quality of fresh-cut Chinese water chestnuts
3小时前
待确认
Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs
4个月前
已完结
Advancing Food Safety with SERS: The Role of Noble Metal Nanomaterials in Detecting Food Contaminants
5个月前
已完结
Sequence based characterization of microbial communities in food: The panacea for smart detection of food microbes or dirty deeds done dirt cheap?
5个月前
已完结
Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity
5个月前
已完结
1271 LONG-TERM DIETARY EXPOSURE TO THE FOOD ADDITIVE TITANIUM DIOXIDE TRIGGERS AND PROMOTES INTESTINAL AND METABOLIC DISORDERS IN A SEX- AND MICROBIOTA-DEPENDENT MANNER
5个月前
已关闭
Edible hydrosoluble sachets produced with food by-products and natural additives
5个月前
已完结
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
5个月前
已完结
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