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20 积分 2025-10-13 加入
The effects of dual modification processes: acid hydrolysis and sonication on the functional, structural, and pasting properties of hydroxypropylated wheat starch
29天前
已完结
Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism
2个月前
已完结
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
2个月前
已完结
Morphological, thermal and rheological properties of starches from different botanical sources
2个月前
已完结
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin
3个月前
已完结
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
3个月前
已完结
Mechanism analysis for the differences in multi-level structure, enzyme accessibility and pasting properties of starch granules caused by different hydrolysis pathways of maltogenic α-amylase
3个月前
已完结
Effect of Hydrocolloids on the Pasting and Retrogradation of Starch with Different Amylose/Amylopectin Ratios
3个月前
已完结
Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics
3个月前
已完结
Insights into the effects of fucoidan and caffeic acid on pasting, thermal, rheological, freeze-thaw and structural properties of cassava starch
3个月前
已完结
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