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10 积分 2025-10-13 加入
Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism
17小时前
已完结
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
17小时前
已完结
Morphological, thermal and rheological properties of starches from different botanical sources
17小时前
已完结
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin
28天前
已完结
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
1个月前
已完结
Mechanism analysis for the differences in multi-level structure, enzyme accessibility and pasting properties of starch granules caused by different hydrolysis pathways of maltogenic α-amylase
1个月前
已完结
Effect of Hydrocolloids on the Pasting and Retrogradation of Starch with Different Amylose/Amylopectin Ratios
1个月前
已完结
Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics
1个月前
已完结
Insights into the effects of fucoidan and caffeic acid on pasting, thermal, rheological, freeze-thaw and structural properties of cassava starch
1个月前
已完结
Application of various polysaccharide gums to improve gelation and rheological properties of hydroxypropyl starch hydrocolloids
5个月前
已完结
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