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Application of various polysaccharide gums to improve gelation and rheological properties of hydroxypropyl starch hydrocolloids
21天前
已完结
Role of natural antioxidants on active packaging of meat and meat products: A review
28天前
已完结
Effect of Pulsed Electric Fields (PEF) treatment on the technological characteristics of freeze-dried chicken meat
28天前
已完结
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
1个月前
已完结
Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch
1个月前
已完结
Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch
1个月前
已完结
Insights into the effects of endogenous non-starch polysaccharide on the temperature-cycled retrogradation behavior of yam starch using asymmetrical flow field-flow fractionation coupled with multidetector
1个月前
已完结
Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles
1个月前
已完结
Preparation and characterization of carboxymethylated Anemarrhena asphodeloides polysaccharide and its effect on the gelatinization of wheat starch
1个月前
已完结
Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability
1个月前
已完结
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