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Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads
1个月前
已完结
Developments in Hydroxypropylation of Starch: A Review
1个月前
已完结
Structure-digestibility relationships in the effect of fucoidan on A- and B-wheat starch
1个月前
已完结
The effects of dual modification processes: acid hydrolysis and sonication on the functional, structural, and pasting properties of hydroxypropylated wheat starch
4个月前
已完结
Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism
5个月前
已完结
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
5个月前
已完结
Morphological, thermal and rheological properties of starches from different botanical sources
5个月前
已完结
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin
6个月前
已完结
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
6个月前
已完结
Mechanism analysis for the differences in multi-level structure, enzyme accessibility and pasting properties of starch granules caused by different hydrolysis pathways of maltogenic α-amylase
6个月前
已完结
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