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38 积分 2025-10-13 加入
Developments in Hydroxypropylation of Starch: A Review
6小时前
已完结
Structure-digestibility relationships in the effect of fucoidan on A- and B-wheat starch
3天前
已完结
The effects of dual modification processes: acid hydrolysis and sonication on the functional, structural, and pasting properties of hydroxypropylated wheat starch
2个月前
已完结
Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism
3个月前
已完结
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
3个月前
已完结
Morphological, thermal and rheological properties of starches from different botanical sources
3个月前
已完结
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin
4个月前
已完结
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
4个月前
已完结
Mechanism analysis for the differences in multi-level structure, enzyme accessibility and pasting properties of starch granules caused by different hydrolysis pathways of maltogenic α-amylase
4个月前
已完结
Effect of Hydrocolloids on the Pasting and Retrogradation of Starch with Different Amylose/Amylopectin Ratios
4个月前
已完结
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