Lv41
600 积分 2025-10-04 加入
Highly Adhesive Lactiplantibacillus plantarum ZJ316: Structural Insights of Lipoteichoic Acid and Its Anti-Inflammatory Properties
2小时前
待确认
Yeast protein-based meat analogues: Konjac glucomannan induces the fibrous structure formation by modifying protein structure
17天前
已完结
Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles
18天前
已完结
A dual strategy for selenium fortification: Probiotic fermentation and tannic acid–based microencapsulation in apple juice
18天前
已完结
Mimicking animal adipose tissue using a hybrid network-based solid-emulsion gel with soy protein isolate, agar, and alginate
24天前
已完结
Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimetic
24天前
已完结
Green modification technology: acylation-glycosylation co-modification of walnut protein and its application in the stabilized encapsulation of lutein
28天前
已完结
Preserving fruit freshness with amyloid-like protein coatings
1个月前
已完结
Effects of micro- and nano-sized emulsions on physicochemical properties of emulsion–gelatin composite gels
1个月前
已完结
Determination of cadmium and lead in tea and coffee beverages by direct magnetic sorbent sampling flame atomic absorption spectrometry
1个月前
已完结
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