Lv41
680 积分 2025-10-04 加入
Degradation and transformation mechanisms of pungent substances in huajiao (Zanthoxylum bungeanum) oil during storage: Induced by ultraviolet irradiation
1小时前
已完结
Synergistic flavor enhancement and polycyclic aromatic hydrocarbons inhibition in roasted fish by Perilla-clam/yeast composite extracts: Regulation of Maillard reaction and lipid oxidation pathways
10天前
已完结
Synergistic flavor enhancement and polycyclic aromatic hydrocarbons inhibition in roasted fish by Perilla-clam/yeast composite extracts: Regulation of Maillard reaction and lipid oxidation pathways
17天前
已完结
Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion
18天前
已完结
Effects of conjugated interactions between Perilla seed meal proteins and different polyphenols on the structural and functional properties of proteins
20天前
已完结
An In Situ Generated Prussian Blue Nanoparticle-Mediated Multimode Nanozyme-Linked Immunosorbent Assay for the Detection of Aflatoxin B1
23天前
已完结
Preparation of spirodiclofen monoclonal antibody and establishment of indirect competitive enzyme-linked immunosorbent assay
23天前
已完结
Recent advances in immunoassays for Biotoxin detection in food samples
23天前
已完结
Fluorescent Probes for Biotoxins: Mechanisms, Applications, and Future Prospects
23天前
已关闭
Current trends in biosensors for biotoxins (mycotoxins, marine toxins, and bacterial food toxins):principles, application, and perspective
25天前
已完结
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