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Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination
2天前
已完结
Microwave pre‐treatment aqueous enzymatic extraction (MPAEE): A case study on the Torreya grandis seed kernels oil
2天前
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Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
2天前
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Roasting treatments affect physicochemical, aroma and nutritional quality of strong fragrant rapeseed oil
2天前
已完结
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