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Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination
1年前
已完结
Microwave pre‐treatment aqueous enzymatic extraction (MPAEE): A case study on the Torreya grandis seed kernels oil
1年前
已完结
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
1年前
已完结
Roasting treatments affect physicochemical, aroma and nutritional quality of strong fragrant rapeseed oil
1年前
已完结
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