Lv12
20 积分 2025-10-13 加入
The Art and Science of Molecular Docking
4小时前
已完结
烟用香料关键香气成分分析及与嗅觉受体相互作用研究
1天前
已完结
Substituted 2-Aminopyrimidines Selective for α7-Nicotinic Acetylcholine Receptor Activation and Association with Acetylcholine Binding Proteins
1天前
已完结
Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
1个月前
已完结
Design of Proanthocyanidins and TiO2 Nanoparticles‐Based Novel Emulsions as a Platform for UV Protection
2个月前
已完结
Development of starch based intelligent films by incorporating anthocyanins of butterfly pea flower and TiO2 and their applicability as freshness sensors for prawns during storage
2个月前
已完结
Enhanced stability of anthocyanins and phages by titanium dioxide-loaded cyclodextrin-metal organic frameworks: application as a cherry tomato preservative
2个月前
已完结
Development of Sodium Alginate-Titanium Dioxide Films Incorporating Anthocyanin for Antibacterial and Freshness Sensing Applications
2个月前
已完结
Nucleotides as new co-formers in co-amorphous systems: Enhanced dissolution rate, water solubility and physical stability
2个月前
已完结
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