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10 积分 2025-10-13 加入
Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial
1天前
已完结
Preparation and Characterization of Dual-Stabilized Vanillin Complexes Based on Soy Protein Isolate Through pH-Shifting Strategy
1个月前
已完结
Enzymatic hydrolysis promotes the formation of iron-soy protein composite nanoparticles: characterization and delivery properties
1个月前
已完结
The soy protein isolate-based films enhanced with quaternary ammonium salt lignin-cinnamaldehyde composite particles via multiple cross-linking of hydrogen and chemical bonding
3个月前
已完结
Fe3+-EGCG metal-phenolic networks modified soy protein isolate nanoparticles for colloidally stable Pickering emulsions with colon-targeted curcumin release
4个月前
已完结
Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system
4个月前
已完结
Progress on the Extraction, Separation, Biological Activity, and Delivery of Natural Plant Pigments
4个月前
已完结
Edible ultrasmall polyphenolic nanozymes for oral treatment of alcohol-induced acute gastritis
4个月前
已完结
Characterization of iron reducibility of soy protein amyloid fibrils and their applications in iron fortification
5个月前
已完结
Advancing soy protein isolate-ulvan film physicochemical properties and antioxidant activities through strategic high-pressure homogenization technique
5个月前
已完结
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