Lv11
90 积分 2025-10-23 加入
Biodegradation of dibutyl phthalate in liquid fermentation by endophytic Penicillium species and the toxicity evaluation of the by-product
3小时前
待确认
Research progress on biological regulation and biosynthesis of isosteroid alkaloids in Fritillaria
13天前
已完结
Phytochemicals levels and biological activities in Hibiscus sabdariffa L. were enhanced using microbial fermentation
1个月前
已完结
Semi-solid-state fermentation of Polygonum cuspidatum roots by a novel endophytic fungus Penicillium rubens with capabilities of cell wall hydrolysis and polydatin deglycosylation to improve the yield of high-value resveratrol
1个月前
已完结
Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity
1个月前
已完结
Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
1个月前
已完结
Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation
1个月前
已完结
Cooperative metabolism in mixed culture solid-state fermentation
1个月前
已完结
Effect of different starter cultures on the control of biogenic amines and quality change of douchi by rapid fermentation
2个月前
已完结
Characterization of the growth properties of garlic endophytes and their roles in the formation of black garlic
2个月前
已完结
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