Lv11
56 积分 2026-05-08 加入
Evaluation of physicochemical properties, bioactivities, flavor profiles and key metabolites during tamarind pulp fermentation by Kluyveromyces marxianus
7小时前
已完结
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
7小时前
已完结
Diversified Vegetation Cover Alleviates Microbial Resource Limitations within Soil Aggregates in Tailings
19天前
已完结
Soil microbial C:N:P stoichiometry across environmental transects in China’s typical ecologically fragile regions
19天前
已完结
Effects of microbial groups on soil organic carbon accrual and mineralization during high- and low-quality litter decomposition
21天前
已完结
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