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38 积分 2026-03-23 加入
Chlorogenic acids and other cinnamates – nature, occurrence, dietary burden, absorption and metabolism
3个月前
已完结
Development of an instant coffee enriched with chlorogenic acids
3个月前
已完结
Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study
3个月前
已完结
Roasted instant coffees: analysis of (poly)phenols and melanoidins antioxidant capacity, potassium and sodium contents
3个月前
已完结
Critical Limit Establishment of Sterilization Process for HACCP System of Liquefied Coffee and Sikhe
3个月前
已关闭
Research on Risk Control in Coffee Milk Beverage Production Based on HACCP and FMEA
3个月前
已完结
A process to concentrate coffee extract by the integration of falling film and block freeze-concentration
3个月前
已完结
Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
3个月前
已完结
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods
3个月前
已完结
Behavior of Ochratoxin A during Green Coffee Roasting and Soluble Coffee Manufacture
3个月前
已完结
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