| 标题 |
Comparison of nine common coffee extraction methods: instrumental and sensory analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Alexia N. Gloess; Barbara Schönbächler; Babette Klopprogge; Lucio D`Ambrosio; Karin Chatelain; et al 出版日期:2013-01-29 |
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(2025-6-4)