Lv11
40 积分 2024-01-12 加入
Incorporating of Oxidized Cellulose Nanofibers@d-Limonene Pickering Emulsion into Chitosan for Fully Biobased Coatings toward Fruits Protection
1小时前
待确认
A quantitative assessment of the chemical variation in food grade polyethylene cling film, a common wrapping material for illicit drugs, using attenuated total reflection-Fourier transform infrared spectroscopy
5小时前
已完结
Development of a glue- and heat- sealable acorn kernel meal/κ-carrageenan composite film with high-haze and UV-shield for packaging grease
16天前
已完结
Multifunctional silver/ε-polylysine/diethyl ferulate composite films with improved anti-UV and antibacterial properties for food packaging
1个月前
已关闭
An antimicrobial packaging film based on a copolymer of lipoic acid-quaternary ammonium salt derivative and chitosan for its utilization in the preservation of grapes
1个月前
已完结
Bio‐Based and Fluorine‐Free Water‐ and Oil‐Resistant Coating for Paper via Thiol‐Ene Click Reaction
2个月前
已完结
New Insights into Green Food Preservation: “Armored” Lignin Nanoparticles as Promising Antioxidant-cum-Antimicrobial Agents
2个月前
已完结
Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application
2个月前
已完结
Robust Cellulose/Carboxymethyl Chitosan Composite Films with High Transparency and Antibacterial Ability for Fresh Fruit Preservation
2个月前
已完结
Static and Dynamic Hydrophobic Properties of Honeycomb Structured Films via Breath Figure Method
2个月前
已完结
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