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A Detailed Review on Quality Parameters of Functional Noodles
4小时前
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The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale
4小时前
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Physicochemical and sensory properties of fresh noodles fortified with ground linseed (Linum usitatissimum)
5小时前
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Physical and sensory characterisation of noodles with added native and denatured pea protein isolate
5小时前
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Genomic analysis of intestinal flora and liver genes in mice with circadian rhythm disorders fed with flavonoids from Sedum aizoon L
6小时前
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Designing food matrix structure by adjusting the ratio of soluble/insoluble wheat bran dietary fiber to mitigate the inhibition on wheat protein digestion: Application in noodles
6小时前
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The interaction between starch and gluten and related wheat-based noodles quality, a review
6小时前
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A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient‐dense alternative
6小时前
已关闭
A Detailed Review on Quality Parameters of Functional Noodles
6小时前
待确认
Advanced processes for engineering food protein amyloid fibrils; molecular mechanisms, processing parameters, and structure-function relationships
9天前
已完结
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