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200 积分 2023-10-17 加入
Unravelling the role of pueraria nanofiber in emulsion formation and potential in stabilizing emulsion gels: A focus on structural-physicochemical properties
5个月前
已完结
Interfacial properties of cellulose nanoparticles with different lengths from ginkgo seed shells
6个月前
已完结
Pickering emulsions stabilized by spherical cellulose nanocrystals
7个月前
已完结
Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility
11个月前
已完结
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