Lv73
4520 积分 2023-12-08 加入
Matrix-dependent inhibitory pattern of flavonoids against polycyclic aromatic hydrocarbons: reversed structure-activity relationship from glucose simulation model to roasted meat system
1小时前
待确认
Stability of Tea Polyphenol (−)-Epigallocatechin-3-gallate and Formation of Dimers and Epimers under Common Experimental Conditions
7天前
已完结
In vivo and in vitro aroma release in surimi gel with different cross-linking degrees by proton transfer reaction-mass spectrometry
2个月前
已完结
Transplantation of encapsulated mitochondria alleviates dysfunction in mitochondrial and Parkinson’s disease models
3个月前
已完结
Elucidation of the molecular mechanism for the phenolic acid removing the fishy odor bound to proteins in sea bass
5个月前
已完结
Characterization of odor skeleton components and prediction of quality grade in Qingyuan chicken based on HS-SPME-GC-MS
5个月前
已完结
Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
6个月前
已完结
Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomics
6个月前
已完结
Engineered nanomaterials-based sensing systems for assessing the freshness of meat and aquatic products: A state-of-the-art review
6个月前
已完结
Recent advances in the color of aquatic products: Evaluation methods, discoloration mechanism, and protection technologies
6个月前
已完结
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