Lv61
1930 积分 2023-12-08 加入
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies
2天前
已完结
鱼糜加工副产物水解物改善鱼糜品质及机制研究
2天前
已完结
鱼糜加工副产物水解物改善鱼糜品质及机制研究
2天前
已关闭
Exploration of interaction between porcine myofibrillar proteins and selected ketones by GC-MS, multiple spectroscopy, and molecular docking approches
16天前
已完结
In-depth analysis of the relationship between matrix network structure and flavor diffusion of meat analogs: Based on interactions and extrusion processes
17天前
已完结
DTI-MvSCA: An Anti-Over-Smoothing Multi-View Framework With Negative Sample Selection for Predicting Drug-Target Interactions
20天前
已完结
Improving flavor quality in bighead carp (Aristichthys nobilis) fillets during chilled storage with chitosan-EGCG coating: Insights into its underlying regulatory mechanisms
20天前
已完结
The Non-Denatured Processing of Brasenia schreberi Mucilage—Characteristics of Hydrodynamic Properties and the Effect on In Vivo Functions
26天前
已完结
Polysaccharides from Brasenia schreberi with Great Antioxidant Ability and the Potential Application in Yogurt
26天前
已完结
Innovative foam drying technique for salted egg yolk powder production
28天前
已完结
Comparison of three tests for latent tuberculosis infection in high-risk people in the USA: an observational cohort study
10个月前
已采纳
Determination of pravastatin by high performance liquid chromatography
10个月前
已驳回
Laser‐assisted delivery of vitamin C, vitamin E, and ferulic acid formula serum decreases fractional laser postoperative recovery by increased beta fibroblast growth factor expression
10个月前
已采纳
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