Lv3
330 积分 2023-11-12 加入
Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales
2天前
已完结
Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
8天前
已完结
Lotus leaf inspired sustainable and multifunctional Janus film for food packaging
11天前
已完结
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
11天前
已完结
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
11天前
已完结
Interaction-Induced Characterization of Animal-Based Protein-Polysaccharide Composite Hydrogels: A Review
11天前
已完结
Hybrid Gelatin Hydrogels in Nanomedicine Applications
11天前
已完结
Mechanism for improving the gel properties of transglutaminase-mediated porcine myofibrillar protein by ultrasonic pretreatment combined with carrageenan
12天前
已完结
Design and characterization of low salt myofibrillar protein-sugar beet pectin double-crosslinked gels pretreated by ultrasound and konjac glucomannan: Conformational and gelling properties
12天前
已完结
Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein
12天前
已完结
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